Pohjilla
Pohjilla is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "Pohjilla" comes from the Finnish word "pohja," which means "bottom" or "base," referring to the dish's layered structure. The dish is typically served during the Christmas season, but it can also be enjoyed year-round.
The primary components of Pohjilla are potatoes, carrots, and onions, which are cooked together and then layered
The dish is relatively simple to prepare, making it a popular choice for family gatherings and holiday