Plokk
Plokk is a term most often encountered in Norwegian and Nordic culinary contexts, referring to a mash-like dish that combines starch with protein and a creamy sauce. The best-known form is plokkfisk, a traditional Norwegian dish dating from at least the early 20th century. Plokkfisk is typically made by cooking potatoes and white fish (commonly cod or haddock), flaking the fish and mashing the potatoes, then folding in an onion-based white sauce (béchamel or a milk-thickened mixture), and finishing with butter. The mixture is seasoned with salt and pepper and served hot, usually with bread.
The term plokk can be used more broadly to describe any mixture or mash of leftovers that
In modern times, plokkfisk remains a feature of traditional Norwegian home cooking and appears in contemporary