Pliekns

Pliekns are a traditional Latvian dish, commonly served as a main course or a substantial side. The primary ingredients are buckwheat groats and finely chopped pork or beef, often seasoned with onions and garlic. The mixture is typically formed into small patties or balls and then fried or baked until golden brown and cooked through. Some variations may include adding eggs or other binders to the mixture to help hold the shape.

The preparation of pliekns can vary slightly by region and family tradition. Some recipes call for pre-cooking the buckwheat, while others use it raw, allowing it to cook during the frying or baking process. The texture of pliekns is generally dense and hearty, with the buckwheat providing a slightly nutty flavor and a firm bite, complemented by the savory meat.

Pliekns are often served hot and are a popular comfort food in Latvia. They are frequently accompanied by sour cream, a dollop of yogurt, or a simple vegetable salad. Their versatility allows them to be adapted to different tastes, and they can be a nutritious and filling meal option. The dish reflects the agricultural heritage of Latvia, utilizing staple ingredients like buckwheat and pork.