Pliekns
Pliekns are a traditional Latvian dish, commonly served as a main course or a substantial side. The primary ingredients are buckwheat groats and finely chopped pork or beef, often seasoned with onions and garlic. The mixture is typically formed into small patties or balls and then fried or baked until golden brown and cooked through. Some variations may include adding eggs or other binders to the mixture to help hold the shape.
The preparation of pliekns can vary slightly by region and family tradition. Some recipes call for pre-cooking
Pliekns are often served hot and are a popular comfort food in Latvia. They are frequently accompanied