Placentophagy

Placentophagy is the practice of consuming the placenta after childbirth. The placenta is an organ that develops in the uterus during pregnancy, providing oxygen and nutrients to the growing baby and removing waste products. After birth, the placenta is expelled from the body.

The practice of placentophagy is found in some mammals and has also been adopted by some humans. Proponents of human placentophagy suggest potential benefits such as increased energy, improved mood, reduced postpartum depression, and enhanced milk production. These claims are largely anecdotal and have not been definitively proven by scientific research.

Methods of placentophagy vary. The most common practice involves cooking the placenta, often by steaming and dehydrating it into capsules. Other methods include consuming it raw, blending it into smoothies, or incorporating it into other dishes.

While some individuals report positive experiences with placentophagy, there is a lack of robust scientific evidence to support its claimed benefits. The U.S. Centers for Disease Control and Prevention (CDC) has issued warnings regarding potential risks, including the transmission of bacteria and viruses from the placenta to the infant or other family members. Further research is needed to fully understand the potential benefits and risks associated with placentophagy.