Pizzoli
Pizzoli is a type of baked pasta dish originating from the region of Apulia in southern Italy. It is traditionally made with short, tubular pasta such as rigatoni or penne, mixed with a rich tomato sauce. Often, the sauce is infused with ingredients like garlic, onions, and basil, and may include ground meat, typically beef or pork.
The preparation involves layering the cooked pasta and sauce in a baking dish. Frequently, this mixture is
Pizzoli is a hearty and comforting dish, often served as a main course. Its rustic nature and