Pituen

Pituen, also known as Pittu or Pitu, is a type of flatbread commonly found in South Asian cuisine, particularly in the regions of Punjab and surrounding areas. It is traditionally made from whole wheat flour, water, and sometimes a pinch of salt. The dough is flattened into a thin, circular shape and then cooked on a hot griddle or tawa. Unlike roti or chapati, pituen is often cooked quickly at a high temperature, which can give it a slightly crisp texture, especially around the edges. It is a staple food, often served as an accompaniment to various curries, dals, and vegetable dishes. Its simple preparation and wholesome ingredients make it a nutritious and versatile part of the diet. The name "pituen" itself is believed to derive from the sound or action of pressing or flattening the dough. Variations in preparation may exist across different households and communities, but the core concept of a simple, unleavened whole wheat flatbread remains consistent. It is typically eaten fresh and hot.