Pindile

Pindile is a type of small, savory pastry originating from the Indian subcontinent. Typically, pindile are made from a dough of flour, water, and sometimes a small amount of fat, which is then filled with a spiced mixture. The filling commonly includes finely chopped vegetables such as onions, potatoes, or peas, along with a blend of aromatic spices like cumin, coriander, turmeric, and chili powder.

The pastries are usually small and can be either baked or fried. Fried pindile tend to have a crispier exterior, while baked versions are often softer. They are a popular snack or appetizer and are frequently served with chutneys or a side of yogurt. The exact ingredients and preparation methods for pindile can vary significantly by region and family tradition, leading to a diverse range of flavors and textures. While the term "pindile" itself is less widely known internationally, the concept of a small, filled pastry is a common culinary element across many cultures, adapted with local ingredients and spices.