Pikendajate

Pikendajate refers to a traditional Estonian dish that is a type of cold meat salad, often served during festive occasions, celebrations, or family gatherings. The name originates from the Estonian words *pikendama*, meaning "to extend" or "to prolong," and *salaat*, meaning "salad," as the dish was historically prepared to stretch meat into a larger portion by mixing it with other ingredients.

The classic pikendajate typically consists of finely chopped or ground pork, beef, or a combination of both, mixed with boiled potatoes, onions, apples, and sometimes pickles or other vegetables. The mixture is seasoned with mustard, vinegar, sugar, salt, and pepper, then chilled before serving. Variations may include the addition of eggs, raisins, or nuts for extra texture and flavor. The dish is often garnished with fresh herbs like dill or parsley.

Pikendajate is a staple in Estonian cuisine, particularly during Christmas and New Year celebrations, where it is commonly served alongside other traditional dishes like *verivorst* (blood sausage) and *kartulipuder* (mashed potatoes). Its simplicity and versatility make it a beloved comfort food, appreciated for its ability to balance rich meats with fresh, tangy, and slightly sweet elements. The dish reflects Estonian culinary traditions of resourcefulness and hearty flavors, often passed down through generations.