Pihens

Pihens are a type of confection originating from the Philippines, particularly associated with the Bicol region. They are small, sweet treats often made from coconut milk, sugar, and sometimes nuts like peanuts or cashews. The ingredients are typically cooked together until thickened and then formed into small shapes, often resembling marbles or small balls.

The texture of pihens can vary depending on the specific recipe and preparation. Some are quite chewy, while others can be slightly firmer or even melt in the mouth. The flavor is predominantly sweet, with a rich coconut essence. Variations may include the addition of ube (purple yam) for color and flavor, or other local ingredients.

Pihens are commonly enjoyed as snacks or desserts, and they are often given as gifts or sold in local markets. Their simple yet satisfying taste has made them a popular traditional sweet in the Philippines. The name "pihens" itself is believed to be derived from the Spanish word "pimentón," though the confection's direct connection to spices is not evident in its typical sweet profile.