Pidudele

Pidudele is a traditional Romanian pastry, often described as a type of dumpling or a sweet fried bread. It is made from a dough that typically includes flour, eggs, and sometimes milk or yogurt. The dough is then shaped into small, often irregular, pieces and deep-fried until golden brown and puffed up.

Once fried, pidudele are usually coated in powdered sugar or drizzled with honey, sometimes with the addition of cinnamon or ground nuts. They are a popular dessert or sweet snack, particularly enjoyed during festive occasions or as a comforting treat. The texture is generally light and airy, with a slightly crisp exterior and a soft interior. Variations exist across different regions of Romania, with subtle differences in ingredients or preparation methods. Some recipes might incorporate cheese into the dough, while others focus on a simpler, sweeter version. Pidudele are best enjoyed fresh and warm.