Pidasale

Pidasale is a traditional savory pastry originating from the Indian subcontinent, particularly popular in certain regions of India like Gujarat. It is typically made with a dough of wheat flour and water, often enriched with ghee or oil, which is then filled with a spiced mixture. The filling commonly consists of grated vegetables such as carrots, cabbage, or potatoes, along with lentils (like chana dal or moong dal) that have been soaked and ground. Spices like turmeric, cumin, coriander, chili powder, and garam masala are added for flavor, along with herbs such as cilantro.

The dough is rolled out thinly, and a portion of the filling is placed on one half. The dough is then folded over the filling and sealed, creating a half-moon or crescent shape. Pidasale are usually deep-fried in hot oil until golden brown and crispy. They are often served as a snack or appetizer, accompanied by various chutneys, such as mint chutney or tamarind chutney, or a side of yogurt. Variations exist in the dough and filling ingredients, with some recipes incorporating semolina for a different texture or using different combinations of vegetables and lentils. The preparation process involves making the dough, preparing the filling, assembling the pastries, and then frying them.