Picknicks

Picknicks are outdoor meals or social gatherings in which participants eat in a public or natural setting, such as parks, beaches, or gardens. People typically bring food and beverages from home or obtain them nearby and sit on blankets, baskets, or portable tables. The atmosphere is informal and sociable, emphasizing enjoyment of the outdoors.

The term picnic derives from the French pique-nique and entered English in the 18th century; the practice of shared outdoor meals has earlier roots in communal feasts and leisure diversions across Europe.

Common formats vary from casual family outings to romantic gatherings and organized community events. Menus range from simple sandwiches and fruit to gourmet spreads. Equipment often includes a blanket, a picnic basket, reusable plates and cutlery, and sometimes portable grills, coolers, and sun protection.

Etiquette and safety: respect park rules, keep noise reasonable, and adhere to Leave No Trace principles. Pack out all trash, minimize waste, and store perishable foods to prevent spoilage. Be mindful of sun, insects, and local wildlife.

Cultural references: Picnics have been depicted in literature and film and are seen as symbols of leisure and social togetherness. In contemporary settings, urban picnic scenes and organized pop-up picnics have become popular in many cities.