Petsa

Petsa refers to a type of fermented soybean product originating from the Philippines. It is known for its distinct strong aroma and pungent flavor, often described as an acquired taste. The production of petsa involves the fermentation of soybeans, typically using a starter culture that facilitates the breakdown of proteins and carbohydrates. This process results in a softer texture and a more complex flavor profile compared to unfermented soybeans.

The culinary uses of petsa are diverse within Filipino cuisine. It is commonly used as a flavoring agent in various dishes, adding a savory depth. It can be incorporated into stews, sauces, and dips. Some variations of petsa are also consumed as a standalone condiment or appetizer, often served with rice. The preparation and consumption of petsa can vary by region and household, reflecting the adaptability of this traditional food item. Its unique characteristics make it a notable component of Filipino culinary heritage, appreciated by those who have developed a taste for its intense qualities.