Petisco

Petisco is a Portuguese word that translates to "snack" or "appetizer" in English. It commonly refers to small savory dishes, often served as a starter before a meal or as a standalone item in bars and restaurants, particularly in Portugal and Brazil. The concept of petisco is deeply ingrained in the social culture of these countries, where sharing small plates is a popular way to socialize.

Petiscos can vary widely in their ingredients and preparation. Common examples include small fried fish (like sardines), olives, cured meats, cheese, small portions of grilled meat or seafood, and various dips or spreads served with bread. They are often enjoyed with a drink, such as wine, beer, or a caipirinha. The emphasis is on variety and the opportunity to sample different flavors and textures.

The tradition of serving petiscos is closely associated with the Portuguese concept of "petiscar," which means to nibble or eat small amounts. This often happens in a relaxed, informal setting, encouraging conversation and leisurely enjoyment of food and drink. While similar to tapas in Spain, petiscos have their own distinct regional variations and culinary identity.