Pesahující

Pesahující is a term primarily used in the Czech Republic and Slovakia to describe a specific type of confection, often a cookie or biscuit, that is traditionally prepared for the Jewish holiday of Passover, or Pesach. The name itself is derived from "Pesach," the Hebrew word for Passover. These treats are made without leavening agents, such as yeast or baking soda, in accordance with Passover dietary laws which prohibit chametz (leavened grain products).

The ingredients and preparation of pesahující can vary, but they commonly include matzah meal (finely ground matzah), eggs, sugar, and flavorings like lemon zest or vanilla. Some recipes may also incorporate nuts or dried fruits. They are typically baked until golden brown and can range in texture from crisp to slightly chewy. The absence of flour that has been allowed to rise is the defining characteristic.

Pesahující serves as a popular and permissible sweet option during Passover for those who observe the holiday's specific dietary restrictions. They offer a way to enjoy a baked good while adhering to the religious observances. The tradition of making and sharing these confections is passed down through families, often with unique regional or familial variations.