Pepino

Pepino, also known as pepino dulce or melon pear, is the edible fruit of Solanum muricatum, a small shrub in the nightshade family (Solanaceae). Native to the Andean valleys of Peru and northern Chile, it has long been cultivated for its sweet, refreshing fruit. In English the term pepino is common; in Spanish, pepino can also refer to cucumber, but this article focuses on the pepino dulce fruit.

The plant is a branched shrub reaching up to 1–2 meters, with simple leaves and purple to lilac flowers. The fruit is oval to oblong, about 6–12 cm long, with smooth yellow skin marked by purple stripes when ripe. Flesh is pale green to white, very juicy and sweet, with a flavor described as a blend of melon, pear, and cucumber. Seeds are small and edible.

Pepino thrives in warm, frost-free climates, with well-drained soil and regular moisture. It can be grown from seeds or cuttings and is often supported on stakes or trellises. Pollination is aided by insects, though some cultivars set fruit with limited pollination. Harvest occurs as the fruit turns yellow with stripes; ripe fruit is best eaten soon after picking and can be refrigerated to extend shelf life.

Culinary use: Pepino is commonly eaten fresh in fruit salads or desserts, and used in juices and smoothies. It can also appear in savory dishes. Nutrition is favorable relative to many fruits, providing vitamin C, potassium, and dietary fiber while being low in fat and calories.