Pengeleak

Pengeleak is a traditional Indonesian dish originating from the island of Java. It is a type of savory steamed cake made from rice flour and coconut milk. The batter is typically flavored with ingredients such as garlic, shallots, and sometimes a pinch of turmeric for color. Once mixed, the batter is poured into small containers, often made from banana leaves or individual ramekins, and then steamed until firm and cooked through.

The texture of pengeleak is generally soft and slightly chewy, characteristic of steamed rice flour preparations. It is often served as a side dish or a light snack. Common accompaniments include sambal (Indonesian chili paste), fried shallots, or a drizzle of soy sauce. While its base ingredients are simple, variations can include the addition of finely chopped vegetables like carrots or green beans, or small pieces of dried shrimp for added umami. Pengeleak is a humble yet flavorful example of Javanese culinary traditions, often found in home cooking and local markets. Its preparation is relatively straightforward, making it accessible for many to enjoy.