Pendse

Pendse is a traditional Indian snack originating from the western coastal regions of Maharashtra, particularly associated with the city of Pune. It is a deep-fried savory crispy snack made primarily from rice flour and urad dal (black gram) flour, often flavored with various spices and herbs.

The preparation of Pendse involves mixing rice flour and urad dal flour with seasonings such as red chili powder, turmeric, cumin seeds, and sometimes sesame seeds or grated coconut. The mixture is formed into small, flat, disc-shaped or cruller-like shapes and then deep-fried until golden brown and crispy. The result is a crunchy, spicy snack that is enjoyed during festivals, tea-time, or as a complementary accompaniment to meals.

Pendse is valued for its crunchy texture and flavorful profile, making it a popular snack in Maharashtra households. It is often stored in airtight containers, allowing it to remain crispy for extended periods. The snack is also linked to regional culinary traditions and is sometimes homemade, with variations in ingredients and spice levels depending on personal or family preferences.

Although primarily a local favorite, Pendse has gained recognition beyond its native region through food festivals and Indian snack markets, contributing to the broader spectrum of Indian savory snacks. It is part of the larger category of traditional Maharashtrian snacks, which include other popular items like Chakli, Shev, and Bhakarwadi.