Pemmos
Pemmos is a traditional Greek dessert that originates from the island of Crete. The dish is characterized by its simplicity and the use of basic ingredients, primarily cheese and honey. The name "pemmos" is derived from the Cretan dialect, where "pemmo" means "cheese." This dessert is often associated with Cretan cuisine and is commonly enjoyed during festive occasions, celebrations, and religious holidays.
The preparation of pemmos involves layering thin slices of cheese, typically a local variety such as graviera
Pemmos is often served warm or at room temperature, sometimes accompanied by a dollop of yogurt or
The dish embodies the rustic and hearty nature of Cretan cuisine, emphasizing natural ingredients and minimal