Pelusimi

Pelusimi is a traditional Romanian dessert consisting of a sweet dough filled with cheese and often flavored with vanilla or lemon zest. It is typically prepared by boiling small, hand-shaped dumplings in water until they float to the surface, indicating they are cooked. The dough is usually made from flour, eggs, and sometimes a little milk or water, forming a soft, pliable mass.

The filling is most commonly made from sweet cow's cheese, such as urda or brânză dulce, which is then mixed with sugar, egg yolks, and flavorings like vanilla extract or grated lemon peel. Once the dough is prepared and rolled out, small portions of the cheese filling are enclosed within the dough. The dumplings are then carefully dropped into boiling water and cooked until they are tender and have puffed up.

After cooking, the pelusimi are usually drained and served warm. A common accompaniment is sour cream or a drizzle of melted butter. Some variations may also include a dusting of powdered sugar or a sprinkle of breadcrumbs toasted in butter. Pelusimi are often considered a comforting and hearty dish, enjoyed as a main course or a substantial dessert, particularly during colder months. The exact preparation and ingredients can vary regionally within Romania, leading to subtle differences in taste and texture.