Pelletere

Pelletere, also known as peltering or pelting, refers to the traditional craft of working with animal hides to create durable, flexible leather. This technique has been practiced for centuries across various cultures, particularly in regions where animal husbandry was prevalent. The term originates from the Old French word *pelter*, meaning "to tan," and is closely associated with the production of soft, pliable leather suitable for clothing, footwear, and other utilitarian items.

The process of pelletere involves several key stages, beginning with the preparation of raw hides. After the hides are cleaned and treated with lime to remove flesh and hair, they undergo a tanning process. Unlike hard leather, which is often tanned with chromium salts, pelletere leather is typically tanned using vegetable-based or other natural methods to achieve its distinctive softness and flexibility. This results in a material that can be easily shaped and molded, making it ideal for garments like jackets, gloves, and hats.

Historically, pelletere was widely used in Europe, particularly in regions such as France, Germany, and Italy, where it became a staple in both rural and urban crafts. The craft was often practiced by specialized artisans known as *pelleterers* or *pelters*, who worked with local farmers to obtain hides. The leather produced was valued for its durability and adaptability, making it a preferred material for working-class clothing and military gear.

Today, pelletere remains a niche craft, with modern leatherworking techniques often replacing traditional methods. However, it continues to be appreciated by enthusiasts of historical crafts and those seeking high-quality, naturally tanned leather. The term is also sometimes used colloquially to describe the act of pelting, though its primary association remains with the leatherworking process.