Peinové

Peinové is a term that refers to a specific style of noodle, most commonly associated with Italian cuisine. These noodles are characterized by their tubular shape, often with ridges or a spiral pattern. The name "peinové" is derived from the Italian word "penna," meaning quill or feather, due to the resemblance of the noodle's shape to a quill pen.

The texture of peinové allows it to hold sauces well, making it a versatile pasta shape for various dishes. It is frequently used in pasta salads, baked dishes, and with hearty meat or tomato-based sauces. The ridges, when present, further enhance the ability of the noodle to capture and cling to sauce.

Peinové is typically made from durum wheat semolina and water, a standard composition for many dried pasta products. It cooks relatively quickly, usually within 10-12 minutes, depending on the thickness and specific brand. While most commonly found in its dry form, fresh peinové is also available. This pasta shape is a staple in many kitchens and is widely enjoyed for its satisfying texture and adaptability.