Pehmekse

Pehmekse is a type of soft cookie or biscuit originating from Estonia. The name itself, "pehmekse," translates to "soft one" or "softie" in Estonian, directly describing its characteristic texture. These cookies are typically made with a simple dough that results in a tender, crumbly, and often slightly chewy consistency.

The ingredients commonly found in pehmekse include flour, sugar, butter or margarine, and eggs. Leavening agents like baking soda or baking powder are often used to contribute to the cookie's soft texture. Flavorings such as vanilla extract or lemon zest are frequently incorporated to enhance the taste. Some variations might also include spices like cinnamon or cardamom.

Pehmekse are usually baked until lightly golden brown. They are not typically decorated elaborately, with their appeal lying in their straightforward taste and comforting texture. They are often enjoyed with a cup of tea or coffee, making them a popular choice for a simple home-baked treat or as part of a dessert spread. Their popularity stems from their ease of preparation and their universally appealing soft, sweet flavor.