Pechuga

Pechuga is a type of mezcal that is flavored with poultry. Typically, a chicken or turkey breast is added to the still during the distillation process, allowing its proteins and fats to infuse into the spirit. This imparts a unique, often savory, and sometimes creamy characteristic to the mezcal.

The origin of pechuga mezcal is rooted in tradition, often made for special occasions like weddings or Day of the Dead celebrations in certain regions of Oaxaca, Mexico. The inclusion of the poultry is believed by some to add a refined essence to the mezcal, while others view it as a more rustic or acquired taste.

The flavor profile of pechuga mezcal can vary significantly depending on the type of poultry used, the other ingredients added to the distillation (such as fruits, spices, or nuts), and the specific mezcalero crafting it. Common tasting notes might include subtle notes of roasted meat, sometimes a hint of sweetness or earthiness, alongside the typical agave flavors found in mezcal. It is generally enjoyed neat to best appreciate its complex and distinctive character.