Peasumma

Peasumma, also known as Pisum sativum, is a species of plant in the legume family, Fabaceae. It is widely cultivated for its edible seeds, commonly referred to as peas. The plant is an annual, typically growing to a height of 30 to 90 centimeters. It has pinnate leaves with 7 to 13 leaflets and produces small, pea-shaped flowers that are typically purple or white. The seeds are small, round, and green when immature, turning yellow or brown upon maturity. Peas are rich in protein, fiber, vitamins, and minerals, making them a nutritious addition to many diets. They are commonly used in various cuisines around the world, both fresh and dried, and can be consumed raw, cooked, or processed into products like pea soup, split pea soup, or pea flour. Peas are also used in traditional medicine and have been studied for their potential health benefits, including anti-inflammatory and antioxidant properties. The plant is native to the eastern Mediterranean region but has been cultivated and spread worldwide due to its culinary and nutritional value.