Patsi

Patsi is a traditional Greek dish that is characterized by its savory flavors and use of fresh ingredients. It originates from the Peloponnese region and is commonly enjoyed as a mezze or appetizer in Greek cuisine. The dish primarily consists of chopped vegetables, herbs, and sometimes cheese or yogurt, combined to create a flavorful spread or dip.

The core ingredients of Patsi typically include tomatoes, onions, peppers, and herbs such as parsley and oregano. These components are finely chopped or blended together to form a thick mixture. Variations of the dish may include added ingredients like feta cheese, olive oil, or lemon juice to enhance the taste. The mixture is often seasoned with salt and pepper to achieve a balanced flavor.

Patsi is usually served cold or at room temperature, often accompanied by bread or pita for dipping. Its refreshing taste makes it a popular choice during summer months or as part of a larger meze platter. Due to its flexibility, Patsi can be adapted to different tastes and dietary preferences by adjusting ingredients or adding other regional elements.

In Greek culture, Patsi is valued for its simplicity and the use of fresh, local produce. It reflects the Mediterranean emphasis on wholesome ingredients and rustic preparation methods. Although not as widely known internationally as some other Greek dishes, Patsi is a beloved staple within local culinary traditions and is appreciated for its vibrant flavors and ease of preparation.