Patitas

Patitas is a culinary term referring to small, often deep-fried, pastry or dough-based snacks popular in various Latin American countries. The name translates literally to "little paws" in Spanish, likely due to their shape or size. The exact ingredients and preparation methods for patitas can vary significantly by region and household, but they typically involve a dough made from flour, water, and sometimes a leavening agent like baking powder.

Common variations of patitas include savory versions filled with cheese, meat, or vegetables, and sweet versions that may be coated in sugar or cinnamon after frying. They are often served as appetizers, snacks, or as part of a larger meal. The texture is usually characterized by a crispy exterior and a soft interior. In some regions, patitas are a traditional food prepared for holidays or special gatherings. The simplicity of their preparation and the versatility of their fillings contribute to their widespread appeal.