Pastelitos

Pastelitos are a traditional Mexican dish consisting of small, triangular pastries filled with a variety of savory or sweet ingredients. The term "pastelito" translates to "little cake" in English, reflecting the dessert-like nature of the pastries. These pastries are typically made from a dough composed of flour, water, and sometimes eggs, which is then rolled out thinly and cut into triangles. The filling can vary widely, including meats like pork, beef, or chicken, as well as vegetables, cheeses, and even fruits. The pastries are often baked until golden brown and crispy, and can be served as a snack, appetizer, or main course.

Pastelitos are a popular street food in Mexico, particularly in the northern regions, where they are often sold by vendors on the streets. They are also a common dish in Mexican cuisine, appearing in various regional variations and being a staple in Mexican-American households. The pastries are typically served with a side of salsa or a dipping sauce, adding an extra layer of flavor to the dish. Pastelitos are a versatile and delicious addition to any meal, offering a combination of crispy exterior and tender, flavorful filling.