Pasteitjes

Pasteitjes are small savory pastries common in Dutch-speaking regions. They are typically made from puff pastry or shortcrust pastry and filled with a hot ragout-like filling, such as beef or chicken, sometimes with vegetables or cheese. The dough is rolled out, cut into rounds or rectangles, filled, sealed, and baked until golden. An egg wash is often brushed on before baking to give a shiny finish.

Common fillings include beef ragout with onions or peas, chicken (sometimes with curry), mushroom ragout, or vegetarian mixtures with cheese or vegetables. There are also fish and seafood variants in some bakeries. Variants may vary by region and bakery, with some producers offering sweet versions in addition to the savory kind, though the term pasteitjes typically refers to the savory variety.

Serving and uses: Pasteitjes are usually served warm as a snack or as part of a buffet, lunch, or party spread. They are widely available in bakeries, patisseries, snack bars, and supermarkets, where they may be sold frozen and baked at home. They are often eaten on their own or accompanied by condiments such as mustard, ketchup, or aioli, depending on local custom.

Relation and terminology: The word pasteitje is a diminutive form of pastei, meaning a pie, and is used in Dutch and Flemish contexts. While related to other small pastries and snacks like croquettes or sausage rolls, pasteitjes are distinguished by being enclosed pastries with a ragout-like filling, designed as bite-sized pies. Regional variations lead to a range of fillings and pastry types, reflecting local tastes and available ingredients.