Passhitje

Passhitje is a traditional dish originating from the Netherlands, particularly associated with the Frisian region. The name "passhitje" is derived from the Frisian words "pas" (Easter) and "hitje," a diminutive form that can be interpreted as a small fried or baked item. The dish is typically prepared during Easter celebrations, serving as a festive treat.

The core ingredients of passhitje include dough made from flour, eggs, milk, sugar, and yeast, which is shaped into small, round balls or buns. These are often glazed with a mixture of egg wash and sometimes sprinkled with sugar or sesame seeds before baking. The resulting product has a soft, airy texture with a slightly sweet flavor, making it a popular snack or breakfast item during Easter festivities.

Traditionally, passhitje is enjoyed warm, often accompanied by butter or jam. The preparation process involves allowing the dough to rise, shaping it into the characteristic small rolls, and then baking until golden brown. In some variations, additional ingredients such as raisin or lemon zest are incorporated for added flavor.

While passhitje is primarily associated with Friesland, the dish has gained popularity across the Netherlands and neighboring regions. It exemplifies regional culinary traditions and contributes to the festive atmosphere of Easter celebrations in the area. Today, it is available in local bakeries and homemade in households during the spring season.