Papunsës

Papunsës is a traditional Albanian dish that is particularly popular in the northern regions of Albania, including the cities of Shkodra and Durrës. The dish is a type of stuffed pasta, typically made with a filling of ground meat, onions, and spices. The pasta itself is usually a type of fresh, handmade pasta called "makarona," which is similar to lasagna noodles but thinner and more delicate.

The preparation of papunsës involves cooking the pasta and then layering it with the meat filling, which is often seasoned with salt, pepper, and sometimes red pepper flakes. The layers are then baked in the oven until the pasta is tender and the filling is cooked through. The dish is often served with a side of yogurt or a simple salad, and is typically accompanied by a glass of rakia, a traditional Albanian anise-flavored spirit.

Papunsës is a hearty and flavorful dish that is often served during family gatherings and special occasions. It is a staple of Albanian cuisine and is enjoyed by people of all ages. The dish is also popular among Albanians living abroad, who often recreate it in their own kitchens using ingredients and techniques that are familiar to them.