Papia is a term that can refer to several things, most notably a language and a type of confectionery. In linguistics, Papia is often used as a shortened form or colloquial term for languages that have developed from simplified or pidginized forms of another language. These often arise in contexts where speakers of different languages need to communicate. For example, Papia Kristang is a creole language spoken in Malacca, Malaysia, which evolved from Portuguese and local Malay dialects. Similarly, other "Papia" languages might exist in specific regions or historical contexts, reflecting the unique linguistic blending that occurs. As a confectionery, Papia refers to a type of sweet pastry, often a fried dough confection. These can vary in shape and flavor depending on the region. In some parts of Europe, particularly in Italy, "papia" might describe a simple sweet bread or cookie. The exact composition and preparation methods can differ, but generally, it's a baked or fried item enjoyed as a treat or dessert. Due to its regional variations, the specific definition of Papia as a pastry can be quite localized.