Panyas

Panyas, also known as pangas or pangasius, refers to a group of catfish species belonging to the Pangasiidae family. These fish are native to freshwater rivers and seas in Southeast Asia, particularly the Mekong River basin. The most commercially important species for aquaculture and export is Pangasianodon hypophthalmus, often marketed as swai or basa in Western countries.

Pangas are characterized by their elongated bodies, smooth skin, and two barbels near their mouths. They are omnivorous and can grow rapidly, making them well-suited for aquaculture. The farming of panyas has expanded significantly in recent decades, with Vietnam being a major producer.

Commercially, panyas are often sold as fillets, prized for their mild flavor and firm, white flesh. They are a popular and affordable source of protein in many parts of the world. However, due to the intensive nature of aquaculture, concerns have sometimes been raised regarding environmental sustainability and farming practices. Despite these concerns, panyas remain a widely consumed and traded fish globally.