Palkkia

Palkkia is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "palkkia" comes from the Finnish word "palkka," which means "wage" or "salary," reflecting its origins as a dish prepared for workers who were paid in food rather than money. The dish is typically made with a base of potatoes, which are boiled and then mashed with butter, milk, and sometimes cream. The potatoes are then mixed with a variety of other ingredients, such as smoked salmon, pickled herring, boiled eggs, and sometimes even smoked meat or bacon. The dish is often garnished with fresh dill or parsley and served with a side of boiled or pickled vegetables.

Palkkia is a hearty and comforting dish that is often served as a main course or a side dish. It is particularly popular during the colder months of the year, as it provides warmth and nourishment. The dish is also a reflection of the Finnish tradition of using locally sourced ingredients and preserving food through smoking, pickling, and canning. Palkkia is a versatile dish that can be customized to suit individual tastes and preferences, making it a beloved dish in Finnish households and restaurants alike.