Paksupohjaiset

Paksupohjaiset is a concept in Finnish that refers to a type of brunch or breakfast that combines various sweet and savory dishes. The term "paksupohjaiset" literally translates to "thick-basis" or "thick-layered," which refers to the layered nature of the meal.

Paksupohjaiset typically consists of a layer of bread, often toasted or grilled, topped with a variety of ingredients such as meats, cheeses, vegetables, eggs, and sauces. The combinations can be diverse and suited to individual tastes. The term is often used interchangeably with "katkaravintola", a type of breakfast or brunch restaurant.

The concept of paksupohjaiset gained popularity in Finland in the 2010s, particularly among younger generations. It is often associated with hipster or vintage-style cafes and restaurants that emphasize high-quality, locally sourced ingredients and creative presentation.

Paksupohjaiset dishes are often visually appealing, with a focus on layering ingredients to create a visually stimulating meal. The variety of ingredients and combinations can be overwhelming, but also allows for a high degree of customization and experimentation.

While paksupohjaiset is a Finnish concept, similar layered breakfast and brunch dishes can be found in other parts of the world, particularly in European and Middle Eastern cuisine. However, the specific term "paksupohjaiset" remains a distinctive aspect of Finnish culinary culture and cafe culture.