Pajulas

Pajulas are a type of pastry originating from the Baltic region, particularly popular in Estonia and Latvia. They are small, often crescent-shaped, sweet or savory baked goods. The dough for pajulas is typically made from flour, butter, and sugar, sometimes with the addition of eggs or sour cream.

The fillings can vary widely. Sweet pajulas commonly feature fruit preserves, such as raspberry, blueberry, or apple. Others might contain sweetened cheese or poppy seeds. Savory versions can be filled with minced meat, mushrooms, or onions, often seasoned with herbs and spices.

Pajulas are usually baked until golden brown and can be dusted with powdered sugar if they are sweet. They are a common treat at home, often served with coffee or tea, and are also frequently found in bakeries and cafes. The texture can range from slightly flaky to soft and chewy, depending on the recipe and preparation. Their popularity stems from their simple yet satisfying nature and the versatility of their fillings, making them adaptable to a wide range of tastes. They are a traditional part of festive occasions and everyday snacks in their region of origin.