Packerek

A packerek is a type of Polish pastry, often described as a small, sweet roll or bun. These pastries are typically made from a yeasted dough, enriched with ingredients like butter, eggs, and sugar, giving them a soft and slightly sweet crumb. The dough is often shaped into small, round portions before being baked.

Packerek can be prepared in various ways. Some recipes call for them to be glazed with a simple sugar glaze after baking, while others may include a filling. Common fillings can range from sweet cheese, fruit preserves such as plum or apricot jam, to poppy seed paste. Occasionally, a light dusting of powdered sugar is used as a topping.

The texture of a packerek is generally soft and airy, making them a popular choice for breakfast, a snack, or alongside coffee or tea. They are a common sight in Polish bakeries and are enjoyed by people of all ages. While the term "packerek" can sometimes refer to a broader category of small, sweet buns, its most common association is with these simple yet delicious baked goods. Their preparation is straightforward, making them a staple in many Polish households.