Paartoos

Paartoos is a term that refers to a type of sweet, fried dough pastry. It is commonly found in the cuisine of the Indian subcontinent, particularly in parts of Pakistan and northern India. The dough is typically made from flour, water, and a leavening agent, and is then deep-fried until golden brown and puffed. Paartoos can be served plain or sprinkled with sugar, and are often enjoyed as a breakfast item or a snack with tea or coffee. The texture is usually crispy on the outside and soft and airy on the inside. Variations exist, with some recipes incorporating spices or other flavorings into the dough. The preparation method is relatively simple, making it a popular homemade treat as well as a common offering in local bakeries and street food stalls. The name itself is derived from local dialects and reflects its characteristic preparation and consumption.