PAMA

PAMA is a term that can refer to several different things. The most widely known use is as the name of a pomegranate liqueur produced in the United States. PAMA liqueur is made from pomegranate juice blended with neutral spirits and other flavorings, yielding a tart-sweet profile with clear pomegranate notes. It is commonly used in cocktails and is valued for its fruit-forward character in drinks such as the PAMA Martini and other pomegranate-forward recipes. The liqueur is typically served chilled and is sold in standard bottle sizes, often with a deep red color.

In addition to the beverage, PAMA functions as an acronym for various organizations, programs, and initiatives in different countries. Because it is an acronym, the exact meaning of PAMA varies by context, and there is no single universally recognized definition. In practice, it may refer to professional associations, research programs, or cultural institutions, among others.

See also: Pomegranate liqueur.