Otanko

Otanko refers to a type of Japanese sweet bun. These buns are typically made from a soft, slightly sweet dough that is baked until golden brown. They are often filled with various ingredients, though the most common filling is anko, a sweet red bean paste. Other popular fillings can include custard, chocolate, or fruit preserves.

The texture of an otanko is generally light and fluffy, providing a pleasant contrast to the often smooth and rich filling. They are a popular snack or dessert in Japan and can be found in many bakeries and convenience stores. The name "otanko" itself is a diminutive form, suggesting a small or cute bun, which is characteristic of their typical size. They are enjoyed by people of all ages and are often served with tea or coffee. The preparation involves standard baking techniques for yeast-leavened dough, followed by the addition of the chosen filling before or after baking, depending on the specific recipe.