Osmoottinen

Osmoottinen is an adjective in Finnish that describes phenomena, substances, or processes related to osmosis. Osmosis refers to the passive movement of a solvent, usually water, through a semi-permeable membrane from a region of lower solute concentration to a region of higher solute concentration, with the aim of balancing solute concentrations on both sides of the membrane. The term osmoottinen is used to describe anything governed by or utilizing this osmotic movement. The concept is often discussed alongside osmotic pressure, which is the pressure required to halt osmosis.

In biology and physiology osmoottisia components or conditions influence cell water content and volume. Osmotically active substances, such as certain sugars and inorganic salts, contribute to osmotic pressure and can cause phenomena like plasmolysis or changes in turgor pressure in plant cells. Tonicity is a related concept that describes the effect of the surrounding solution on cell volume, categorized as hypotonic, isotonic, or hypertonic.

In medicine and industry the term is used to describe processes or agents that operate by osmosis. Osmotic diuretics (for example, mannitol) draw water into the bloodstream to be excreted by the kidneys. Osmotic processes are also applied in dialysis, food processing (osmotic dehydration), and water purification. The word is commonly contrasted with diffusion, though osmosis is a form of passive transport driven by solvent concentration differences rather than solute movement alone.

See also: osmoosi (osmosis), osmolariteetti (osmolarity), tonisuus (tonicity). Osmoottinen thus designates anything pertaining to or driven by osmosis.