Organiikka

Organiikka is a Finnish term that translates to "organic" in English, and in the context of Finnish culture and discourse, it most commonly refers to organic farming and organic products. This movement emphasizes sustainable agricultural practices that aim to minimize environmental impact and promote biodiversity. Organic farming in Finland, like elsewhere, prohibits the use of synthetic pesticides, herbicides, and genetically modified organisms. Instead, it relies on natural methods for pest and disease control, soil fertility management through composting and crop rotation, and the promotion of animal welfare.

The Finnish organic market has seen steady growth over the years, with increasing consumer demand for organic food. This has led to a wider availability of organic products in supermarkets and specialized stores across the country. The Finnish Food Authority (Ruokavirasto) oversees the organic certification system, ensuring that products labeled as organic meet strict national and EU regulations. Organic certification provides consumers with a guarantee that the product has been produced and processed according to organic standards.

Beyond food, the term "organiikka" can also extend to other areas, such as organic cosmetics and textiles, though its primary association remains with agriculture and food production. The principles of organic, such as sustainability and naturalness, are increasingly influencing other sectors of the Finnish economy and lifestyle. The emphasis on local production and food systems is also a significant aspect of the broader organic movement in Finland.