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Ontsmetten

Ontsmetten is a Dutch word that translates to "to disinfect" or "to sanitize" in English. It refers to the process of removing or killing microorganisms, such as bacteria, viruses, or fungi, from a surface or object to prevent the spread of disease. This can be achieved through various methods, including the use of chemical disinfectants, heat, radiation, or physical means like scrubbing.

The term "ontsmetten" is commonly used in healthcare settings, where it is crucial to maintain a clean

In addition to healthcare, ontsmetten is also important in other sectors, such as food and beverage production,

The effectiveness of ontsmetten depends on several factors, including the type of disinfectant used, the concentration

and
hygienic
environment
to
prevent
the
transmission
of
infectious
diseases.
Healthcare
workers,
patients,
and
visitors
are
often
required
to
follow
strict
protocols
for
ontsmetten
to
minimize
the
risk
of
infection.
where
it
helps
ensure
food
safety
and
quality.
It
is
also
used
in
household
settings
to
clean
and
disinfect
surfaces,
reducing
the
risk
of
germs
and
illnesses.
of
the
disinfectant,
the
duration
of
contact,
and
the
type
of
microorganisms
present.
It
is
essential
to
follow
the
manufacturer's
instructions
when
using
disinfectants
to
ensure
their
proper
and
safe
application.