Olíur

Olíur is a term primarily used in Icelandic to refer to oils. This encompasses a wide range of substances, from naturally occurring vegetable oils to mineral oils. In a culinary context, olíur often refers to cooking oils such as rapeseed oil (repjuolía), sunflower oil (sósuolía), or olive oil (ólíuolía). These are used for various cooking methods including frying, sautéing, and as ingredients in dressings and marinades.

Beyond the kitchen, the term olíur can also refer to lubricating oils used in machinery and engines. These industrial oils are essential for reducing friction and wear in mechanical parts. Furthermore, the term can extend to essential oils derived from plants, which are used in aromatherapy, perfumery, and traditional medicine for their distinct fragrances and perceived therapeutic properties. The specific type of olía is usually clarified by adding a descriptive word, such as "matarolía" for edible oil or "vélolía" for engine oil. The broader concept of olíur highlights their diverse applications across different sectors.