Okumanni

Okumanni is a traditional Japanese confectionery made from sweet red bean paste, often referred to as azuki. The name "okumanni" is derived from the Japanese words "oku" meaning "red" and "manni" meaning "bean," reflecting the color and main ingredient of the treat. The paste is typically mixed with sugar and sometimes other ingredients like cinnamon or sesame seeds, then formed into small, round balls. These balls are then coated in a thin layer of powdered sugar or sometimes a sweet red bean paste, giving them a distinctive appearance.

Okumanni is a popular snack in Japan, often enjoyed as a dessert or a sweet treat. They are commonly found in convenience stores, supermarkets, and specialty shops. The confectionery is also a popular gift item, often wrapped in festive packaging for special occasions. Okumanni is not only a treat for its taste but also for its cultural significance, representing a traditional Japanese confectionery that has been enjoyed for generations.