Oksasakset

Oksasakset are a common pruning tool used in gardening and forestry to cut branches and twigs. The term is Finnish in origin, literally meaning "branch scissors." They are designed to trim living wood with precision and are favored for shaping shrubs, pruning fruit trees, and thinning canopy growth. They range from small hand-held models to larger, long-handled versions used by professionals.

Most oksasakset employ a two-blade bypass mechanism, where two curved blades pass by each other to make a clean cut that minimizes tissue damage. Some models use an anvil design with a flat counter blade. Cutting capacity varies by model, typically from a few millimeters to several centimeters. Handles are often aluminum or steel with rubberized grips and a spring for automatic reopening; many have a locking catch.

Manual oksasakset are suitable for light pruning on shrubs and small limbs. Long-handled loppers extend reach for higher branches. In horticultural practice, cuts are placed just above a bud or lateral branch to encourage healthy regrowth, and pruning is planned to balance growth, light, and airflow.

To maintain performance, keep blades sharp, remove sap residue, apply a light oil to the pivot, and store in a dry place. Clean after use to prevent rust and disease transmission between plants. Periodic blade alignment and spring replacement may be needed for frequent use.

Safety features include blade locks, non-slip grips, and sheath storage. When using oksasakset, wear gloves and eye protection, and sanitize cutting tools when moving between plants to prevent disease spread.