Odkyslený

"Odkyslený" is a term used in the Czech language to describe something that has been decarbonated or degassed. The process of odkyslení involves removing carbon dioxide (CO2) from a substance, typically a liquid, such as water or a beverage. This is commonly done to reduce the fizziness or carbonation in the product, making it less effervescent.

The term "odkyslený" is often used in the context of beverages, where it refers to a drink that has been decarbonated. For example, an odkyslený pivo (decarbonated beer) is a beer from which the carbon dioxide has been removed, resulting in a flat or still beverage. Similarly, an odkyslený nápoj (decarbonated drink) can refer to any carbonated beverage that has been decarbonated, such as soda or sparkling water.

The process of odkyslení can be achieved through various methods, including natural degassing, where the liquid is left to sit undisturbed to allow the CO2 to escape, or mechanical degassing, where the liquid is forced through a filter or membrane to remove the gas. The choice of method depends on the specific requirements of the product and the desired outcome.

In summary, "odkyslený" is a term used to describe something that has been decarbonated or degassed, typically to reduce its fizziness or carbonation. It is commonly used in the context of beverages, where it refers to a drink that has been decarbonated. The process of odkyslení can be achieved through various methods, depending on the specific requirements of the product.