Obwarzanki

Obwarzanki krakowskie, often simply called obwarzanki, are a traditional Polish ring-shaped bread product originating from Krakow. They are a type of braided bagel, typically about 15-20 cm in diameter. The dough is made from simple ingredients such as flour, water, yeast, sugar, and salt. A distinctive characteristic of obwarzanki is their texture; they are first boiled in water and then baked, resulting in a chewy interior and a crisp exterior.

Historically, obwarzanki were a street food, sold from carts throughout Krakow. Their origins can be traced back to at least the 15th century, with documented evidence suggesting they were a popular treat even then. The recipe and method of preparation have remained largely unchanged for centuries. They are often seasoned with poppy seeds, sesame seeds, or salt. Sweet varieties with cinnamon or other spices are also sometimes found.

In 2010, "Obwarzanek krakowski" was granted protected geographical indication status by the European Union, meaning that only obwarzanki produced within a specific region of Poland using traditional methods can bear this name. This designation helps to preserve the authenticity and cultural significance of this iconic Krakow delicacy. Today, obwarzanki remain a ubiquitous sight in Krakow, enjoyed by locals and tourists alike as a quick and tasty snack.