OWemulsio
OWemulsio is a term used to describe a proprietary emulsification concept developed to produce stable emulsions through a combination of optimized interfacial chemistry and energy-conscious processing. It covers methods capable of creating both oil-in-water and water-in-oil systems with controlled droplet sizes and enhanced resistance to coalescence, sedimentation, and temperature fluctuations. The designation appears in industry discussions as a general platform rather than a single formulation.
In practice, OWemulsio refers to a programmable approach that may integrate tailored emulsifiers, co-surfactants, and stabilizers
Potential applications include cosmetics and personal care products (creams, lotions, emulsions), food products (dressings, sauces), and
As a generic term, OWemulsio does not refer to a single specification. Real implementations vary by company