Nézid
Nézid is a traditional Moroccan dish that originates from the northern regions of the country, particularly the Rif Mountains. The name "nézid" is derived from the Arabic word "nuzzid," meaning "to increase" or "to add," which reflects the dish's layered and abundant nature. It is a hearty, flavorful stew that combines a variety of ingredients, making it a staple in Moroccan cuisine.
The dish typically consists of a base of meat, often lamb or chicken, slow-cooked with a rich
Nézid is often served with bread, such as *khobz* or *msemen*, to soak up the savory broth.
Beyond its culinary appeal, nézid holds cultural significance as a communal dish, often prepared for gatherings